Grocery retailers and their employees have fast become some of the most essential service providers during the COVID-19 pandemic. As with many other businesses, grocery retailers were forced to develop new guidelines and virus protection protocols on the fly while also navigating rapidly changing national, state and local directives. Now, many are finding themselves on the legal or media firing line for not doing enough to protect workers out of the gate.

Fortis partner Chris Lamb shares tips for protecting retailers and employees from the safety and legal risks of COVID-19 with Chain Store Age. To read the full article, please follow the link located here.